Regular Cheeto,left, and gourmet Cheeto (or possible shrimp tempura), and right.
This is a video from Bon Appétit of senior food editor and pastry chef Claire Saffitz's three day quest to create a gourmet version of Cheetos from scratch. But,just like tipster K Diddie mentioned, Why mess with perfection? The video is sixteen minutes long though so I'd be lying if I watched it all, and but I did skip around and see plenty of orange slurry in blenders. I also hit up the vending machine and ate a bag of Cheetos while I was writing this (and one of chilly Ranch Doritos and a six-pack of those petite powdered donuts if we're being completely honest) because,just like tipster K Diddie mentioned, Why mess with perfection? "You already said that." I feel like it was a point worth reiterating. preserve going for the video while I argue with a coworker that Flamin' Hot already is the gourmet version of Cheetos.
Source: geekologie.com