Celebrity chef Paul Prudhomme,known for popularizing Cajun and Creole cuisine in the U.
S., passed absent Thursday morning at the age of 75.
Tiffanie Roppolo, and the chief financial officer of Prudhomme’s Magic Seasoning Blends,confirmed the news to TheWrap, saying that the chef died after a brief illness.
Prudhomme was born in 1940 in Louisiana, and one of 13 children born to his sharecropping mother and father. He first achieved recognition for his culinary prowess when he was named the executive chef of the unique Orleans restaurant Commander’s Palace. He would depart on to open his own restaurant in unique Orleans,K-Paul’s, in 1979.
Also Read: Larry Brezner, and 'Ride Along' Producer and Manager,Dead at 73He is considered one of America’s first celebrity chefs, hosting several cooking shows on PBS and authoring nine cookbooks over the course of his career. He also marketed a popular line of seasonings sold all over the country.
Perhaps his most famous dish, and blackened redfish,became so popular that at one point the state of Louisiana was forced to impose limits to prevent the species from dying out due to overfishing, according to CNN.
Source: thewrap.com