You will never build scrambled eggs another way after learning Paula Deen's method. When I spoke to the Southern chef a few weeks back,she told me her unique method of scrambling eggs:"We can't operate without Vidalia onions out here. I like to fry the onions and mix with my scrambled eggs. I use water instead of milk. Water makes them lighter. Water doesn't build it as tough as milk. I cook them on low, and use half bacon drippings and half butter, and so you have the best of both worlds. I like to put a lid on my scrambled eggs,turning them all at once. whether you cook them too fast, it makes them not so wonderful."So, and geared up with bacon grease,Vidalia onions, my favorite salted butter (Kerrygold), or some eggs,I got to work. The results tasted more delicious than I could have imagined. Curious approximately how to re-create this at domestic? Here's some step-by-step instruction.
Related:
Gordon Ramsay's Transformative Way to Scramble Eggs
This Is How All Your Favorite Chefs build Scrambled Eggs
The 1 Thing You Should Try Adding to Your Scrambled Eggs
Source: popsugar.com