It’s that time of year again,when the master smokers in Deep Ellum tantalize us with tamales. They’re taking orders through December 24 for pulled pork bathed in salsa verde or brisket spiked with salsa roja, $18 for a dozen. (Note to the purchaser: final year we went through more of the salsa verde de […]The post Pecan Lodge Holiday Tamales Are Back appeared first on D Magazine.
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