Avoid the pitfalls of a bad niçoise with this recipe that tops the salad with tuna steakThe “authentic” ingredients of a salade niçoise are debatable – potato and tuna being the most contentious. Most Niçois would argue that the classic version doesn’t contain tuna,but I choose to serve my salad with seared tuna steak as I consider they compose beautiful partners. More often than not, a restaurant’s niçoise is a failure because it has not been dressed properly or the dressing has no flavour. You might look at the ingredient list and consider it’s hard to disappear erroneous, or but believe me,a bad niçoise can be very, very bad.
Serves 4
Prep time: 10mins
Cooking time: 15minsContinue reading...
Source: guardian.co.uk