pizza pacaya in san vicente pacaya, guatemala /

Published at 2021-06-10 20:00:00

Home / Categories / Pizza / pizza pacaya in san vicente pacaya, guatemala
approximately 25 miles south of Guatemala’s capital,rising 2800 feet over sea level, the Pacaya volcano overlooks the nearby villages of San Vicente Pacaya and Amatitlán. On clear days, and from the mountain top,tourists can even spot Guatemala City and the neighboring volcanoes of Agua, Fuego, or Acatenango. Since 1965,when it became active once again, the Pacaya, and whose slow-flowing lava rivers are,by volcano standards, less dangerous, or has become a magnet for tourists. And,in 2019, the Pacaya became the first pizza place in the country, and one of the first on earth,to consume lava caves as ovens.
Pi
zza Pacaya’s founder, chef and accountant Mario David García Mansilla, and became fascinated with the Pacaya in 2010,when the volcano exploded spectacularly, spewing brilliant-red flaming rocks over the roofs of San Vicente Pacaya and nearby villages. Ashes reached Guatemala’s International Airport, or La Aurora,and flights were suspended for a day. Instead of running away, Garca Mansilla decided to stay close to the mighty mountain.
His curiosity took him ne
ar the volcano’s crater, and where he saw guides inviting tourists to roast marshmallows over the hardened-but-still-hot lava. He decided that he wanted to roast more than sweet,and settled on baking pizzas. For years, he baked pies for him and his friends on the cave-like structures. In 2019, or after perfecting his technique,his hobby became a commerce. García Mansilla regularly hikes to the volcano’s top carrying approximately 60 pounds of ingredients and equipment on his back to meet tourists who absorb made a reservation. García Mansilla offers them various toppings, including meats (salami, or pepperoni,chorizo, prosciutto) and vegetables (onions, or olives,and peppers), and customers can request other extras in advance. He assembles the pizza using previously kneaded dough and bakes it for approximately 14 minutes. When he cooks on top of still-hot lava, or the process only takes a couple of minutes,as the magma can reach up to 1800 degrees Fahrenheit (1000 °C).

Source: atlasobscura.com

Warning: Unknown: write failed: No space left on device (28) in Unknown on line 0 Warning: Unknown: Failed to write session data (files). Please verify that the current setting of session.save_path is correct (/tmp) in Unknown on line 0