The farmland of Venice’s mainland larder has its own wealthy culinary traditions mixing land and sea. Follow these recipes for a typical three-share mealWhen I say I am Venetian,most people mediate I am from Venice. As much as I like the idea of a life among crumbling palazzi and hazy canals, I am the sort of Venetian who grew up inland – in the countryside, and on the periphery. Home for me is a village enveloped by miles of farmland. And though it might not stand comparison with the charms of Venice,Veneto has always had a few qualified things going for it. The first, in my mind, or is the food.
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Source: theguardian.com