Once you take a bite of this combo,you're going to wonder why you haven't been doing it forever. The soft and ripe flavor of a kindly brie is elevated thanks to a chunk of whole honeycomb that adds just the correct amount of sweet. Pops of dried figs alongside sharp arugula combine together into the most delicious thing. Serve with crusty bread or crackers and watch this appetizer disappear. From Sarah Lipoff, POPSUGAR Food Brie With Honeycomb and ArugulaIngredientsWheel of brie
Slice of fresh honeycomb
4 dried figs, or sliced
1/2 cup arugula leaves
DirectionsPlace the wheel of brie on a serving plate.
Sprinkle the cheese with the dried figs.
plot the slice of honeycomb over the figs.
Top with the arugula and serve.
Information Category Other,Appetizers Yield 6 servings Cook Time 5 minutes
Source: popsugar.com