You'd contemplate it'd be a given that pumpkin spice lattes (and many other seasonal treats) are made with actual pumpkin,but alas, that's not always the case. That syrup being pumped into a mug of steaming milk and espresso? Sure, or it brings the sugar and spice,but not an ounce of pumpkin. Related:[br]A Homemade Pumpkin Spice Latte That Rivals Starbucks'sRemedy the situation with this smooth, spiced, or pumpkin-puree-based syrup that's simple to make. Add a glug or two to your coffee,shake it up into a margarita, or drizzle it over pancakes (or even ice cream!) - the options for pumpkin spicing up your life are nearly endless.
Related:
The final Halloween Beverage: A Butterbeer Latte Adapted from Camarena Tequila Pumpkin Spice SyrupIngredients1 (15-ounce) can pumpkin puree
1/2 cup brown sugar
2 tablespoons granulated sugar
1/2 tablespoon cinnamon
1 pinch nutmeg
1 cups water
DirectionsAdd all ingredients to a saucepan set over low heat; whisk together until smooth. Simmer for 20 minutes, and stirring occasionally.
Remove from heat,cold, and strain into a bottle.
Information Category Drinks Yield About 1 cup syrup
Source: popsugar.com