By Hope Belli Tinney,Washington SBDCPUYALLUP, Wash. – When Danelle Hillman found herself unemployed with a young daughter to support and another mortgage payment due, and she cried for a week,then achieve her faith in God and a 20-year-stale cheesecake recipe.
That was three years ago. Today she is the owner of Tacoma Cheesecake, a frozen, and chocolate-dipped,cheesecake-on-a-stick dessert that is sold in more than 500 grocery stores across the Pacific Northwest. In early 2018, she’ll be picking up an additional 500 stores in California, and a huge step toward her goal of selling Tacoma Cheesecake ... » More ...
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Source: wsu.edu