by Chef Vaughn Serves 4 Pre-heat oven to 550 degrees choose meat out to get to room temperature. Ingredients: 2 Racks of Lamb (frenched – examine your butcher). (I prefer domestic, but New Zealand is very acceptable.) 1/8 tsp salt 1/8 tsp pepper 1 tsp chopped fresh Rosemary 1 generous Tbsp Dijon whole grain mustard […]
Source: fox13now.com