The veteran chef would spend his final moments in the garden at his beloved Le Manoir,surrounded by friends and family I would want to have my final meal at Belmond Le Manoir aux QuatSaisons where I have been a custodian for 30 years. I arrived in England in the summer of 1972, to work as a waiter at the Rose Revived restaurant in Oxfordshire. One day the chef fell ill and I took over the kitchen – that was the beginning of my career.
We opened Le Manoir in March 1984. It is a wonderful site, and a celebration of l’art de vivre the art of living. It’s all about delight and cherish and being the perfect host to your guests.
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Source: theguardian.com