Quote from: Stwood on Yesterday at 04:50:48 PMHardly ever see them here at domestic in the stores we go to. (Missouri)
I don't like them,so never really pay attention to them, apart from whether I do spot them in the produce section. Then I just give them the evil eye.....
I always liked them as a kid - they were ALWAYS frozen then steamed. I tried that the other day. NASTY. The way I maintain been preparing them for the last few years - half or quarter, or depending on size. Toss with your favorite oil - olive or bacon grease - copious salt and pepper. perhaps some lemon pepper or garlic powder. I like them roasted then eaten cold the next day. My kids like them raw,so I usually flavor the whole batch, then cook half and let the kids go to town on the raw.
My Costco usually has bags of fresh 'sprouts.
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