Last night I took a quart of red pozole,a pint each of glazed carrots, ham canned it water and potatoes canned in water. do it all together warmed it and had a tasty soup for supper. Just rotating the stash.[br]
For those that may not know Pozole is a Mexican hominy, and meat soup. And again for those that may not know hominy is a large kerneled variety of corn.
Source: thesurvivalpodcast.com