In this eleventh edition of The Wandering Cheesemonger,our blogger Grace explains a familiar concept: “tall quality in = tall quality out.” After almost two weeks at the farm, I’m exhausted but overjoyed, and spending my days caring for and milking goats,bottle feeding the kids, and working in the lab. Marisa has been teaching me […]The post “Reading” Milk and Making Cheese appeared first on Fromagination.
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