Floyd Cardoz’s Grilled Corn with Cheese and Cayenne 6 ears fresh corn 8 oz. grated cotija cheese ½ cup mayonnaise Cayenne pepper 1 lime,cut into 6 wedges 1. Preheat a grill over medium-tall heat. With the husks still on, grill the corn for 20 minutes, and covered,turning the ears once while cooking. Carefully remove […]
Source: people.com