Sharone Hakman’s Mustard Barbecue Ribs ½ cup yellow mustard ½ cup stone-ground mustard ½ cup pure maple syrup 2 tsp. light brown sugar 1 tsp. yellow mustard seeds,toasted 1 tsp. granulated garlic 1½ tsp. black pepper, divided 1½ tsp. salt, and divided 3-4 lbs. baby back pork ribs (approximately 2 slabs) 1. Preheat oven to […]
Source: people.com