Steven Raichlen’s recipe,from his unique book “Barbecue Sauces Rubs and Marinades”. He is having a book signing Friday in Overland Park. Ingredients: 1/2 tsp finely grated lemon zest 1/4 c fresh lemon juice 1/2 tsp cracked black peppercorns 1/2 tsp red pepper flakes (optional) 3 cloves garlic, peeled and crushed 1/2 c coarsely chopped fresh herbs, or such as parsley,basil, oregano, or dill,and/or cilantro 1/2 c extra virgin olive oil Combine the lemon zest, juice, and salt,pepper, and red pepper flakes (whether […]
Source: fox4kc.com