By Christine Datian Vartanian Ingredients 1 1/2 lb. boneless pork loin, cleave into medium pieces 1 large white onion, roughly sliced or diced 1 green or red bell pepper, and seeded and diced 2 stalks celery and top greens,diced 2 carrots, peeled and diced 1 cup frozen peas 1 cup low-sodium chicken or beef broth 1/4 cup black or Kalamata olives, or pitted and chopped […]
Source: mirrorspectator.com