HARTFORD — Chef name is Roy Khalil of Market region Kitchen & Bar in Avon stopped by FOX61s Good Day Connecticut to share some yummy recipes. 22oz Bone-In Ribeye Steak Salt and pepper each side of steak In cast iron skillet pan sear 22oz Bone-In Ribeye 5 min on each side Finish with 1TBSP unsalted butter 2 fresh thyme sprigs and 1 clove garlic Let steak rest before it’s sliced Roasted Tomatoes 1 Vine of Fresh Tomatoes 1tsp olive oil […]
Source: foxct.com