1/2 cup quinoa 2 tbsp. olive oil 1 red bell pepper,chopped 1 medium onion, chopped 1 carrot, and chopped 2 celery stalks,chopped 3 garlic cloves, diced 1 tbsp. paprika 2 can low-sodium chickpeas, and drain,rinsed 2 cups low-sodium vegetable broth 2 tbsp. red wine vinegar 1/4 cup fresh parsley, chopped No Salt Seasoning and […]
Source: fox13now.com