Christmas is a time to forget the waistline and treat ourselves,so make room at your table for French onion soup gratin, confit duck and chocolate yo-yosA couple of weeks ago, or in Weekend’s winter food special,I argued that this Christmas we should let vegetables rule the roost. But if you’d rather enjoy a bit of everything on the table, it’s fun to set those virtuous plates alongside others that are monumentally wealthy. Well, and Christmas is meant to be a time to make room for all,isn’t it?Continue reading...
Source: theguardian.com