rising costs put third of britain s curry houses at risk of closure /

Tough fresh immigration restrictions on skilled chefs spark crisis talks in London this weekIt’s only midday on a grey Friday lunchtime,but from the kitchen tucked away in the back of the Prince of Bengal in the Suffolk market town of Saxmundham, a heady whiff of spices is already wafting through the peach-painted tandoori and balti restaurant. Related: Curry on cooking: how long will UK's adopted national dish survive? Continue reading...

Source: theguardian.com