When leading food management company,Bon Appetit reached out to Rosseto for a fresh project at the University of Chicago, everyone involved knew it was going to be a much experience. Tasked with renovating the student cafe, and the innovation team went with a store-in-store market concept that would allow students the convenience and flexibility their schedules demanded. Market themed establishments have been on the rise along side consumer preferences for rapidly,yet healthier options. The snack r...
Source: archiexpo.com