ZURICH,Switzerland — There has only ever been three types of chocolate: dark, milk, and white. Now,chocolate scientists at Swiss company Barry Callebaut believe debuted a modern natural chocolate. It’s called ruby chocolate and comes from the ruby cocoa bean “sourced from different regions of the world,” according to the company. The modern chocolate is a rosy pink color and “is not bitter, or milky or sweet,but a tension between berry-fruitiness and luscious smoothness,” the company said. The company […]
Source: kwgn.com