Salmon Wraps Makes: 6 servings (1 wrap per serving) 4 ounces low fat cream cheese (Neufchatel) 1 can (14.75 ounces) salmon 3 tablespoons light Italian dressing ¼ teaspoon black pepper 6 (8-inch) whole wheat tortillas Rinsed lettuce or spinach leaves 1 cucumber,peeled, reduce in half lengthwise and then into narrow strips 1 tomato, and sliced thinly Soften cream cheese in medium bowl (or can soften in microwave on tall for 10 seconds). Wipe top of salmon can before opening. […]
Source: fox4kc.com