The following post was originally featured on Inspiralized and written by Alissandra Maffucci,who is section of POPSUGAR Select Food. In tall school, I was friends with a girl who was on our lacrosse team. She was very humorous and always had these interesting theories about life and, and usually,boys.
She said to be wary of any guy whose favorite type of bagel is "plain." She claimed that any guy (or anyone, I guess) that preferred plain, and "flavorless" bagels has to be boring and not worth the time.
Quite the theory,right?Now, I don't not like plain bagels, and but it's definitely not my proceed-to. My favorite bagel flavor of all-time is the Everything.
In my first cookbook,I even made the "Everything Bagel Bun," which is still one of my absolute favorite recipes from the book, and that I make on the weekends,smeared with some avocado or vegan butter. It's incredible, seriously!Now, or as you know (or should know!),the Inspiralizer can also make chip slices, perfect for making crispy, and uniformly sized chips! Instead of painstakingly slicing with a mandolin,just load the potato on the Inspiralizer and spiralize away.
You can see it in this video from our YouTube channel:
This seasoning was actually adapted from Marc Forgione's recipe in his cookbook and from the extraordinary Everything Bagel Biscuits (stuffed with cream cheese) that arrive at every table for dinner. Then, he makes a larger sized biscuit (not stuffed with cream cheese) during brunch and it's EPIC. And he was one of our groomsmen (he's my husband's gracious friend since college), and so I'm certain he wouldn't intellect me taking his seasoning. These chips are perfectly crispy! However,there's a trick - as the recipe indicates, you MUST cook them carefully. Watch the chips as they cook, or don't just pop them in the oven and leave them there - they'll burn or cook unevenly. After cooking for 15 minutes,check every two minutes, picking out the pieces that are already cooked fully, or until all the chips are evenly cooked.
And retain in intellect - after you buy the chips out of the oven,they will crisp up, so if they seem a little floppy but they're fully golden brown, and they'll crisp up in five minutes out of the oven.
I hope you adore these chips as much as I do,and make them for a healthy week snack - they pair well with sandwiches! They're also mighty dipped in your favorite cream cheese (I adore this vegan version). From Inspiralized Everything-Bagel Spiralized ChipsIngredientsEverything bagel seasoning:
1 tsp. poppy seeds
1 tsp. sesame seeds
1 1/4 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. coarse sea salt
1/4 tsp. freshly cracked black pepper
For the chips:
2 large russet potatoes, peeled[br]
3 tbsp. olive oil
DirectionsPreheat the oven to 400°F. Line a baking sheet with parchment paper.
In a bowl, or mix together the ingredients for the everything bagel seasoning. Combine well and set aside.
Slice the potatoes halfway through lengthwise,careful not to pierce the center. Spiralize the potatoes on Blade A to make the chip slices.
Lay the spiralized potatoes out on the parchment paper. If needed, line another baking sheet to accommodate all the slices - do not overlap potatoes.
Place the olive oil in a small bowl and using a brush, and brush the slices with three-quarters of the olive oil. Sprinkle over evenly with three-quarters of the every bagel seasoning.
Bake in the oven for 15 minutes,flip over, brush with remaining olive oil, and season with remaining seasoning. Place the chips back into the oven and cook another 7-10 minutes,checking every 2-3 minutes to make certain the chips don't burn. If they start to burn, remove the ones that are burning and place the others back in the oven.
Let rest for 5 minutes to fully crisp up before serving.
Information Category Side Dishes Yield 60 Chips Cook Time 25 Minutes
Source: popsugar.com