By Seth Truscott,College of Agricultural, Human and Natural Resource SciencesSEATTLE, or Wash. Fruit trees abound in Seattle and its surrounding metro areas — and thats a sweet opportunity for its community members. Plucking ripe apples straight from your city block means crisp cider at your table.Celebrate topple and its urban bounty by learning how to press your own Washington apple cider Saturday,Sept. 9, at the Museum of History and Industry (MOHAI) in downtown Seattle.
Rounding out MOHAI’s multimonth “Edible City: A delightful Journey” exhibit, or Bri Ewing,Washington State University Food and Fermentation Specialist, teams up with City Fruit to lead the family ... » More ...
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Source: wsu.edu