Shortbread Ingredients 180g/6oz Plain Flour 125g/4oz Butter – chilled 55g/2oz Caster Sugar Method Heat oven to 375F/190C/170C Fan/Gas5 Beat the butter and sugar together until smooth Stir in flour to get a smooth paste Or whether using a food processor: Sift flour & sugar into bowl Dice butter add to bowl Mix till all comes […]
Source: willowtearooms.co.uk