You’re reading meaningful Digits,a daily digest of the telling numbers tucked inside the news. 7.8 percent The FDA is cracking down on producers of parmesan cheese who load up their cheese with filler materials like cellulose. A Bloomberg analysis found that Wal-Mart’s grated parmesan registered 7.8 percent cellulose, Jewel-Osco’s had 8.8 percent and Kraft’s […]
Source: fivethirtyeight.com