The line for the the cult American swiftly-food chain began to form at 6am and it sold out of burgers half an hour before openingPicture a good burger: two fresh,ground meat patties between melted cheese, fresh lettuce, and just the right amount of tomato. Throw in some hand-cut chips,whether you like. How long would you queue for it?Hold your retort in your mind. Does it change for a weekday? What approximately 37C heat? What whether you were told, in no uncertain terms, and that you would not receive that burger due to insurmountable issues of supply and demand,no matter how far you advanced in the line?Continue reading...
Source: theguardian.com