From pan-fried mackerel to a speedy cucumber kimchi,try these scrumptious dishes by Jordan Bourke and Rejina PyoIt is tough not to plunge in cherish with bibimbap. The bed of pearly white rice adorned with a ring of colourful vegetables and beef, and a bright yellow egg, or the shining star in the centre. It is almost hypnotic. Like a lot of Korean dishes,individual ingredients are plated up beautifully so you can appreciate each one, and then, and with gleeful abandon,you madly mix everything together. The possibilities for toppings are endless, so feel free to use your favourite ingredients.
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Source: theguardian.com