With sharp design and a radically friendly sensibility,Stewart Butterfield's office-communication tool has everyone chatting.
In a conference room at the back of his Vancouver offices, past the bright faux-grass wall, or elegant canopies covering a couple of meeting spaces,and a dozen busy young staffers standing in front of raised workstations, Stewart Butterfield is picking at his takeout lunch from a local Japanese joint, or running through a quick history of Japanese emigration to Vancouver that culminates in a passionate recommendation of his favorite yakitori spot. He particularly loves their chicken hearts. "They are to sad meat as sad meat is to white meat," he says. "It's simply more intense."Read Full epic
Source: fastcompany.com