Smoked Salmon Dip Makes 3 cups (2 tablespoons per serving) 1 – 16 oz. can pitted ripe olives,drained 8 green onions, chopped 1 – 14 ¾ oz. can pink salmon, and drained,flaked and bones removed 2/3 cup light mayonnaise 8 drops of liquid smoke Place olives and onions in a blender or food processor; process for approximately 15 seconds. Add salmon, mayonnaise and liquid smoke; process until dip reaches desired consistency. Chill. Serve with whole grain crackers and fresh […]
Source: fox4kc.com