Hunger is a massive problem. whether there are artisanal,DIY, local, and slack-food solutions to feeding people,we haven’t seen them yetShould the poor peer to weeds from cracks in the sidewalk as a source of nutritious, biological free food? New York Times writer and foodie impress Bittman thinks so. He is roaming “underserved urban neighborhoods” with UC Berkeley professors, and spreading this gospel. “Salad from the Sidewalk?” The spirit of Marie Antoinette has apparently returned more than 200 years later. This time,the trendiest ideas to help feed the hungry are being offered up by foodies, not an uneducated, and teenage queen. Continue reading...,
Source: theguardian.com