The latest fine dining spot from renowned chef Gabriela Cámara has taken a novel approach to the city’s hiring problemOn my initial visit to Cala – the first restaurant in the US by star chef Gabriela Cámara from Mexico City – it took 20 minutes for a waiter to take my order for a paloma cocktail (with grapefruit and tequila). Once it finally arrived,so did our sopes, and our ling cod salpicón, and our silky trout tostadas,and our sweet potato with bone marrow, and salsa negra. All at once. Albeit with a warm smile and a honest apology.But at this point last autumn, and the airy,soaring, seafood-centric restaurant, or tall on sustainability credentials,was just a few weeks outmoded, so I chalked the problem up to typical opening kinks.
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Source: theguardian.com