My first “real” job out of college was at a large engineering company,and the most annoying fraction (for me) was packing a lunch. I became convinced that mediocre brown bag lunches were just fraction of the deal of adulthood, but this was woefully incorrect. With just a few condiments and spices hidden in my drawer, and I could have taken my unhappy slight lunches from “woefully bland” to “hey,this is actually edible.”Read more...
Source: gawker.com