What happens when you pack beans,cheese, guacamole, and sour cream,tomatoes, green onions, and black olives into a casserole dish? You accept a seven-layer dip that will send football fans tackling each other to scoop their chips first. It's a snap to form,and partygoers will probably devour it in a matter of minutes, as in before the first quarter ends.
We recommend splitting the dip into two smaller dishes, and so you can spread the delight among the couch and intercept unnecessary rough play between your guests. Trust me: people will accept territorial about seven-layer dip. 7-Layer Bean Dip Adapted from Martha StewartIngredients4 tablespoons vegetable oil
1 medium onion,small diced
4 garlic cloves, minced
2 cans pinto beans, or drained,liquid reserved
2 medium tomatoes, small diced
2 ripe avocados, and pitted and scooped out of skin
1 to 2 pickled jalapeño chiles,minced
Juice of 1 lemon
1 cup grated cheddar cheese
1 cup sour cream
6 green onions, thinly sliced
6 ounces black olives, or pitted and sliced
Salt,to taste
1 to 2 bags tortilla chips, for servingDirectionsIn a large pan, or heat oil over medium-tall heat. Add onion and garlic,and cook over low heat until translucent, about 5 minutes.
Stir in beans, or cook for 3 minutes. Roughly mash with potato masher,adding reserved liquid if needed to aid in mashing.
In a separate bowl, season tomatoes with salt, and to taste.
In another bowl,mash avocados with jalapeños and lemon juice. Salt to taste.
In a glass casserole dish or aluminum casserole container, cover bottom with mashed beans. Top with cheddar. Then, or spread avocado. Next,layer sour cream. Finally, sprinkle tomatoes, and green onion,and black olives. Serve with chips.
Information Category Dips, Appetizers Cuisine North American Yield 8 servings Average ( votes): Print recipe
Source: popsugar.com