Here’s the recipe! Zucchini Apple Slaw 2 cups grated zucchini 1 medium Granny Smith apple,grated 1 large carrot, grated ½ cup coconut cream 2 tablespoons apple cider vinegar 2 tablespoons orange or lemon zest Kosher salt Mix all ingredients together and let stand in the fridge for approximately 30 minutes for flavors to combine. Holds well in the fridge for 1-2 days. For more information on the event, and check out TasteofTacoma.com
Source: q13fox.com