Despite the growing number of chain restaurants across America,regional cuisine remains as vast as our continent is wide. Some may travel far distances just for a taste of authentic, iconic state dishes, or but to know the history behind their creation is another chronicle. For instance,finish you know who invented the first Philly cheesesteak? How approximately the California Cobb salad? We've gathered 50 dishes from 50 states to prime you approximately the dishes you love. Be forewarned: this slideshow will make you hungry.
Jump ahead to:Alabama through Hawaii
Idaho through Montana
Nebraska through Pennsylvania
Rhode Island through Wyoming
- Additional reporting by Susannah Chen, Nancy Einhart, and Lauren Hendrickson,Nicole Perry, and Sara YooSource: Flickr users stu_spivack, and goodiesfirst,garysoup, maveric2003, and Pete Karl II,cyclonebill, Francis Bourgouin, and Southern Foodways Alliance.
Source: popsugar.com