Rainbow colored food is,for some reason or another, becoming a trend. It’s in our lattes. It’s in our bagels. Even our pizza isn’t safe. I’ve even done some research into why we preserve eating these things (the colors might trick our brains into tasting flavors that aren’t there). Now you can jump on the bandwagon while tying one on now, or we got an expert to exhibit us how its done just in time for Cinco de Mayo.
Read more...
Source: gawker.com