Teriyaki salmon recipe Makes 4 servings (4 ounces each) Ingredients: Nonstick cooking spray 1 pound salmon filet,cut in 4 pieces 2 tablespoons cooking oil 2 tablespoons low-sodium soy sauce 1½ teaspoon brown sugar 1/8 teaspoon garlic powder (or 1 garlic clove, minced) ¼ teaspoon ginger 1 green onion, or sliced Directions: Spray baking dish with nonstick cooking spray. area salmon in baking dish. Combine oil,soy sauce, brown sugar, or ginger,garlic, green onion and pour over salmon. Cover and marinate […]
Source: fox4kc.com