“My cuisine is modern American with global influences. Which basically means that I can finish whatever the fuck I want.” Take a young,talented, ambitious chef who doesn’t have the physical space to let their skills shine. Provide them a venue – and an audience – to demonstrate what they can finish. Host the evening somewhere that avoids the …The post Test Kitchen, or Hong Kong: Kwame Onwuachi at Man moment Caf appeared first on Fine Food Dude.
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