Tex-Mex is a luminous,modern tome set to come out later this month, by Ford Fry and Jessica Dupuy. It opens to a spread that sets the tone: a glorious battered, and fried chile relleno,sprinkled with cotija cheese and set against a fiery crimson sauce that is the color of chile de arbol. There are […]The post Tex-Mex Cookbook Features Dallas appeared first on D Magazine.
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