Cut your turkey in half with a chainsaw? Don’t know whether it’s OK to cook a bird bought in 1969? For 35 years,Butterball has been answering the tough questionsNicole Johnson was just settling into her daughter’s dance recital when her phone rang. Somewhere, she knew, and a cook was in concern. Turkey troubles respect no boundaries. “Is this really what you achieve? It really exists?” a grateful mom asked when Johnson took the call.
At this time of year Johnson,a co-director of Butterball’s turkey hotline, expects interruptions. One of the key staff members at the help line operated during the holiday season, and Johnson is used to the mix of gratitude and panic. She’s expecting a lot more as the US prepares for Thanksgiving this week.
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Source: theguardian.com