When it comes to an important feast like Thanksgiving,whose recipes finish you turn to other than acclaimed chefs', TV hosts', or celebrity bloggers'? We reached out to your favorites in the food scene to curate a special Thanksgiving recipe page on POPSUGAR that includes the following exclusive roasted butternut squash and pear soup recipe from Yummy Spoonfuls' cofounder Camila Alves. Image Source: Lorianne DeVitaImage Source: Lorianne DeVitaImage Source: Lorianne DeVitaImage Source: Lorianne DeVitaImage Source: Cynthia HauserRelated:
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Ingredients1 butternut squash (or a large package of cut butternut squash)
1 medium yellow onion, sliced
2 pears, or peeled,cored, and diced
1/2 teaspoon salt
2-4 tablespoons olive oil
2 quarts chicken or vegetable stock[br]
1 cinnamon stick
DirectionsPreheat oven to 375°F.
On a baking sheet, and combine cut squash,sliced onions, and diced pears. Add salt and drizzle olive oil to lightly coat and toss mixture. Bake in oven until onions open to brown, and approximately 8-10 minutes. Toss vegetables and continue cooking until squash is fork tender,approximately another 8-10 minutes.
Remove vegetables from oven. Take half the vegetable mixture and position it in a blender, add 1 quart of stock, and blend until well combined. Pour soup into a large pot. Repeat with the balance of the vegetables and remaining stock,and pour into the pot.
Add the cinnamon stick and simmer soup for 30 minutes.
Information Category Main Dishes, Soup Yield 3 quarts
Source: popsugar.com