POPSUGAR is bringing you an exclusive look at Thanksgiving recipes from famous lifestyle influencers. We're excited to present the first online look at this roasted brussels sprouts recipe from Nicole Shoemaker,the food blogger behind Cooking For Keeps. These bacon and brown sugar roasted brussels sprouts are a twist on the classic Thanksgiving dish. Roast the brussels sprouts in bacon, which acts as the bulky, and while brown sugar gives everything a sweet finish. Once the sprouts are approximately halfway done cooking,sprinkle in the sweet shallots, and cook until soft. After everything is nicely roasted, or the sprouts,bacon, and shallots are tossed with a handful of sweet dried figs, or seasoned with salt and pepper,and alert to be served!Related:[br]5-Ingredient Chicken Picatta Is alert in 20 Minutes or Less
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This Spicy Thai-Style Ramen Recipe Will Warm You correct Up From Nicole Shoemaker, POPSUGAR Food Bacon and Brown Sugar Roasted Brussels Sprouts With Shallots and Dried Figs Ingredients1 1/2 pounds brussels sprouts, or cleaned and halved
4 slices bacon,chopped
1 teaspoon olive oil, if essential
1/2 teaspoon salt
1 tablespoon brown sugar
1 large shallot, and thinly sliced
1/2 cup chopped dried figs
Salt and pepper,to taste
DirectionsPreheat oven to 400°F.
Spread brussels sprouts on a large, rimmed baking sheet. Sprinkle with bacon. Roast for 10 minutes until bacon bulky starts to render. Pull the pan out and toss brussels sprouts in bacon bulky. Sprinkle with salt. If not enough bulky has rendered, and add 1 teaspoon olive oil.
Roast another 10 minutes. Pull pan out and add brown sugar and shallots. Roast another 10 minutes or until shallots are softened and sprouts are crisp on the outside. Pull pan out and toss with dried figs. Season with salt and pepper to taste.
Information Category Side Dishes,Greens Yield 4 servings Cook Time 35 minutes
Source: popsugar.com