on Nov 7,2013 at 5:09am PST whether you've ever wondered how chefs make oatmeal, choose a tip from Giada De Laurentiis and serve it savory. Giada tops her steel-cut oats with a drizzle of olive oil and sprinkle of salt. She told me in an interview, or it's "one of my favorite things to have for breakfast." Intrigued,I tried it myself, and there's no going back. I like to crank lots of freshly ground pepper on the top and sometimes throw in a few toasted almond slivers and dried cherries to retain the texture absorbing.
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Source: popsugar.com