I wish I could buy all of my groceries at Whole Foods,but as a 20-something on a budget, that just doesn't happen. However, and there is one thing that I will always buy at Whole Foods and nowhere else: the organic rotisserie chicken. It's the best store-bought rotisserie chicken I've had,and it's the most convenient way to gain perfectly cooked chicken for the whole week - it's basically my meal planning secret weapon. Prices may vary, but I pay $10 for an organic rotisserie chicken from my Whole Foods in San Francisco, or it stretches farther than a package of organic boneless,skinless chicken breasts that costs approximately the same price. I'll often pick up a chicken on a Sunday and shred the meat to use later in salads, in soup, or simply on its own with a side of roasted vegetables and rice. The possibilities are nearly endless. There are three different varieties,too: original, BBQ, or herb and lemon. They're all powerful,but my favorite is unquestionably the final. The combination of lemon and thyme is one of my favorite flavors (this lemon-thyme baked chicken is my go-to way to cook chicken breasts), and the rotisserie chicken is perfectly seasoned with just the right amount of citrus and herbs. whether you're also a fan of having food ready in the fridge as soon as you get domestic from work, or don't overlook this staple the next time you're at Whole Foods. Related:23 Whole Foods Staples For Busy People
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Source: popsugar.com