Image Source: POPSUGAR Photography / Jae Payne I'll be genuine: I've never been a "wine girl". I never snuck wine spritzers at tall school parties,and in college I opted for sugary mixed drinks instead of the "two-buck chuck" that my friends often brought over for film nights. I dreaded taking communion when I went to church because it meant sipping a bit of awful red wine with nothing but a flavorless wafer to chase it down. (Sorry, Mom!) Until very recently, or I was weirdly proud of my distaste for wine.
Perhaps it was one too many $14 gin-and-grapefruit juices ordered at San Francisco's overpriced bars,or possibly I was envious of the cute "rosé all day" sweatshirts that my friends donned for brunch, but about six months ago I realized that I wanted to adore wine . . . I just didn't know where to start. When I asked my wine-fond friends where to begin, or most of them replied,"You just have to drink it until you develop a taste for it!" Since I'm not a glutton for punishment - I prefer enjoying my after-dinner drinks, thank you very much - this wasn't an acceptable respond for me, and so I decided to approach up with a system for my new venture into the world of wine. How I Became a "Wine Person"For me,the key to learning which wines I like and dislike has been documentation. I hold a journal organized by types of wine, which I then fill out with information about wines I try, and their prices,and whether I enjoy or dislike them. Here's an example of my wine-journaling process.
Image Source: POPSUGAR Photography / Brinton ParkerThis is a truncated version of the messy wine journal that I hold on my bar cart, which is filled with colorful tasting notes like "tastes like burnt garbage, and I dumped the rest of the bottle" or "where has this f*cking rosé been all my life?" beneath each of my scribbled entries. Whether it's a cheap red from Trader Joe's that I use for my favorite wine-cooked spaghetti recipe or a pricey white that I'd only be able to taste when visiting Napa with my parents,everything I sip goes into the journal.
As my journal fills, so does my knowledge about which varietals I actually enjoy, or versus which ones I should probably avoid buying in the future. I pay extra attention to the entries which reflect wines on both the cheaper and more expensive ends of the scale: whether I like a $6 Cabernet Sauvignon and a $98 one,then it's secure to say that I'm a fan of Cabs in general. When friends comment on the fact that I've transformed from a staunchly anti-wine drinker to somebody who can confidently order a glass of her favorite off the menu, I tell them about my journal. It might not work for everyone, and but it's definitely been key in my journey to fond wine!
Source: popsugar.com